Annajiat Alim Rasel in Elk: "Tap water, farmland, food, food..."

Tap water, farmland, food, food packaging, cookware, clothing, cosmetics, hygiene products, furniture, and more - all share a common link: the potential accumulation of toxic per- and polyfluoroalkyl substances (PFAS) in the body. Limiting exposure to these substances is crucial for overall well-being.

- How to Limit Exposure to "Forever Chemicals": https://www.nytimes.com/wirecutter/blog/how-to-limit-exposure-to-forever-chemicals/

- PFAS Bans for Clothing: https://www.nytimes.com/wirecutter/reviews/pfas-bans-for-clothing/

The New York Times

Forever Chemicals Are Everywhere. Here’s How to Limit Your Exposure.

It’s hard to avoid PFAS, toxic compounds linked to a host of health problems. But you can take meaningful steps to reduce your risk.

January 21, 2025 at 12:54:49 PM

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