Frederic Yarm
Frederic Yarm

@fredericyarm@better.boston

Boston bartender, cocktail blogger, author of Drink & Tell: A Boston Cocktail Book (2012) and Boston Cocktails: Drunk & Told (2017). He/him.

November 26, 2022

State of the liquor industry: Went to two events recently promising lunch that was closer to hors d'oeuvres than anything substantial. Invite-only brand events are pay-to-drink (albeit $3-4 cheaper than market) instead of free like in the old days.

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