I’ve got really conflicted feelings about this. I want delivery drivers to do well. I also think they put in no extra effort for a large order than a small one, don’t provide hospitality services like a restaurant worker, etc. I just hate tipping culture (I’m a decent tipper of course). https://www.nytimes.com/2023/04/09/business/uber-eats-door-dash-delivery-tips.html?smid=nytcore-ios-share&referringSource=articleShare
The New York Times
$388 in Sushi. Just a $20 Tip: The Brutal Math of Uber Eats and DoorDashDelivery drivers were hailed as pandemic heroes. But they say the rise of contactless delivery has made customers less inclined to tip generously and gig work is becoming an even harder way to make a living.
