Meg Maker

Last week I attended Etna Days, a three-day excursion to taste the wines, visit the cellars, and dust my boots with volcanic soil. It was my fifth tour there, a chance to re-taste wines I鈥檝e come to admire and discover new wines, too.

I鈥檝e just published notes on 60 wines that were my favorites. Quality was so high overall it was hard to winnow the list, and my notes are but a taste. Enjoy.

terroirreview.com/2024/09/20/t

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