It was a bright cold day in April, and the clocks were striking thirteen.
Being familiar with a 24-hour clock, you realize you're late for lunch. You decide to walk to one of the nearby food trucks. It's a perfect day for it. All you need is a light jacket.
You make your way down the clean-but-not-in-an-uncanny-way sidewalk to where food vendors gather in colorful, fractious flocks. The chirp and hum of hungry people envelopes you. Cooking smells tickle your whole face. You survey the options.