I turned the leftover flabby skin from my week’s roasted chicken into a delicious crispy, decadent snack* and now have enough fat leftover to make a nice big batch of chicken-fat potato wedges in my air fryer in the next couple days. That saves me ~70 cents on good olive oil, actually.
I took half the chicken skin to my neighbour, who gets random acts of deliciousness from me, and she gasped and blurted “shut the fuck up.” (Loved it!)
Most people just throw it in the compost. Don’t do that!